Pimento Cheese

Recipe Date: August 14, 2026
Serving Size: 6
Prep Time: 10 Minutes
Difficulty: Easy
Measurements: Imperial (US)
  • 1 ½ cups Dukes or Kewpie mayonnaise
  • 4-oz. jar diced pimiento, drained
  • 1 tsp. Worcestershire sauce
  • 1 tsp. finely grated yellow or white onion
  • ¼ tsp. ground red pepper
  • 8-oz. block Extra-Sharp Cheddar cheese, finely shredded
  • 8-oz. block Sharp Cheddar cheese, shredded

Directions

  1. Stir together first 5 ingredients in a large bowl; stir in cheese.
  2. Pulse in food processor lightly until desired smoothness (chunkiness) is achieved
  3. Store in refrigerator up to 1 week

Enjoy on white bread or sliced baguette

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